For small restaurants and takeaways: an Android cashier that rings the order, sends it straight to the kitchen printer, and handles dine-in tables or takeaway tickets, with the screen system and reports linked in.
The setup, device by device
Tap any marked device to see what it does and where it lives in the system.
Windows till
Dine-in, takeaway and delivery on one screen: number pad and cart on one side, categories and products on the other.
View the Windows POSReceipt printer
Customer receipt with a clean 19% and 7% MwSt breakdown, plus the kitchen ticket, from the same sale.
Hardware & add-onsTakeaway flow
Takeaway or dine-in in one tap, with an order number for the customer and a recall list for reprints.
Small & takeaway tierOne connected system
Tap any marked device to see what it does. The moving dots show where the order travels next.
The guest scans and orders
Your live menu opens in the guest browser, no app to install. What they send becomes the same ticket your staff work on.
QR table orderingKitchen ticket at the pass
The order prints the moment it is sent, grouped by station with modifiers spelled out, so nothing is retyped or shouted.
Kitchen display & printerThe till closes the bill
Cash, card and split payments close the ticket the guest opened, with a compliant receipt and a clean day-end.
View the Windows POSCounter to kitchen
Take the order on the Android till, dine-in or takeaway, and it fires straight to the kitchen printer, with the order number ready for the screen.
InSoft POS · Android for hospitality
This is the same Android POS that restaurants log into on day one: live table areas, open tickets, extras and combos, split bills, tips and a kitchen-ready print path — built as a real sales engine, not a thin mobile skin over a desktop till.
On a Sunmi cashier, a tablet or a handheld, the layout reflows between a product grid and a working ticket so a packed Friday night still feels like one system. Orders survive Wi-Fi drops in a local SQLite queue, TSE fiscalisation stays on the receipt, and ZVT or SumUp close the table without re-keying. What you see below is mapped from the live app — table control, split service, extras — not a brochure list copied onto every industry page.
Explore the Android POS in fullHospitality on this Android POS is a floor, not a list of SKUs. Tables live in areas, can be assigned and transferred, and an idle listener keeps a forgotten open ticket from going silently stale. Open orders stay editable: change a line, send a note, park the table and come back. That is the restaurant login’s reason to exist, which is why it appears on restaurant hubs and the small-takeaway Android page — not on supermarket or wholesale, where a floor plan would be theatre.
Counter to kitchen
A lean setup that gets the order to the kitchen the moment it is rung.
A photo-menu till non-technical staff pick up in minutes.
A photo-menu till non-technical staff pick up in minutes.
A photo-menu till non-technical staff pick up in minutes.
Number every takeaway order from order to pickup.
Number every takeaway order from order to pickup.
Basic table areas for small dine-in rooms.
Basic table areas for small dine-in rooms.
Orders fire to a thermal kitchen printer instantly.
Orders fire to a thermal kitchen printer instantly.
Add customer menu boards or an order-ready screen.
Add customer menu boards or an order-ready screen.
Orders taken at the table flow to the kitchen, appear on customer screens and land in the same reports, no re-keying, no disconnected apps.
