The pass always knows what's next.
Fire orders to a kitchen tablet with live tickets and prep timers, to a thermal kitchen printer, or both. Every ticket moves from new to preparing to ready, no chits lost, no order forgotten.
The setup, device by device
Live tickets on the kitchen wall
Tap any marked device to see what it does and where it lives in the system.
Kitchen Display System
Paper tickets become a live board: new, in progress and ready, with timers per ticket so nothing sits forgotten at the pass.
Explore Kitchen DisplayRouting by station
Grill, cold and drinks each see only their own items, so one order can be worked in parallel without shouting across the line.
Restaurant solutionFed by floor, QR and till
The board runs from the same live orders as the waiter app, QR menu and Windows till. One source, no re-typing.
Waiter AppThe setup, device by device
Or a printed ticket at the pass
Tap any marked device to see what it does and where it lives in the system.
Thermal kitchen printer
An ESC/POS printer on your network, 58 or 80 mm. Loud kitchens, wet hands and no screen to clean: paper still wins in some rooms.
Kitchen hardwareThe kitchen ticket
Order number, time, items and modifiers, grouped by station. Reprint any ticket from the till if it goes missing.
Kitchen Display & PrinterSits on the prep line
Mount it where the work happens. Multiple printers per venue are supported, each with its own station routing.
Waiter AppThe ticket lifecycle
New, preparing, ready, with a timer on every ticket
Tickets advance across the board; timers count up until the pass marks them ready.
Two ways to run the kitchen
Kitchen tablet, printer, or both
Kitchen display (KDS)
A tablet at the pass with a live board of tickets and timers.
Kitchen printer
A thermal printer that fires a chit for each order.
The restaurant stack, working as one
Orders taken at the table flow to the kitchen, appear on customer screens and land in the same reports, no re-keying, no disconnected apps.